Current News Stories
Published: Monday, March 8, 2010
In March 2010, Eric Kestenblatt was appointed to the American Society of Baking’s (ASB) Executive Committee. As an ASB member for the past 10 years, Kestenblatt was nominated by his peers this past fall. In this role, Eric will help coordinate strategic plans for future programs, including the annual BakingTech Conference. …
Published: Tuesday, January 5, 2010
Fleischer's Bagels has promoted Eric Kestenblatt to the newly created position of Senior Director - Planning/Development and has welcomed, Thomas Becker, a bakery industry veteran with 30 years of operations leadership experience, as Director of Operations. …
Published: Thursday, December 10, 2009
Building on its reputation as a leading manufacturer of premium quality bagel products, Fleischer’s Bagels© is pleased to announce the launch of its new Blue Rooster© Bagel Sandwich line at the 2010 PLMA Private Label Trade Show in Chicago, IL. Made with the finest USDA-inspected meats, eggs and cheeses, Blue Rooster© Bagel Sandwiches offer consumers a delicious new breakfast option at home or “on the go” served on premium quality Fleischer’s Bagels. …
Published: Monday, October 19, 2009
Fleischer’s Bagels, Inc. is pleased to announce the continued expansion of its sales and marketing team with the addition of Mike Rosensteel as national sales manager – retail/alternate channels and Andrea Vos to the newly created position of marketing manager.…
Published: Wednesday, September 9, 2009
Fleischer’s Bagels, Inc. is pleased to announce it has been awarded SQF2000 Level 3 Certification, the highest level of certification possible under this new global quality and food safety initiative. The company’s manufacturing facilities in Macedon, New York and Charlotte, North Carolina each earned an “Excellent” rating, the highest audit core score possible, making Fleischer’s one of the first bakery manufacturers in the United States to achieve a Level 3 “Excellent” rating in multiple facilities.…
Published: Thursday, July 9, 2009
Fleischer’s is pleased to announce the appointment Robert Pim to the newly created position of Vice President, Sales and Marketing. Bob brings to the company over 20 years of progressive food industry sales and marketing experience with companies including Sara Lee, ConAgra, Rich Products Corporation and (most recently) Prairie City Bakery where he served as vice president of marketing. He holds a BBA in Accounting from the University of Iowa and a Master’s Degree in Marketing and Finance from Northwestern University.…
Published: Tuesday, June 16, 2009
The United Way of Wayne County, New York recently honored Fleischer’s Bagels with its 2009 New Initiative Award, awarded annually to those companies that have successfully completed their first United Way Corporate Fundraising Campaign.…
Published: Wednesday, April 15, 2009
Fleischer’s Bagels, Inc. is pleased to announce that it will be exhibiting at the 2009 IDDBA Dairy-Deli-Bake Showcase. This year’s show will be held June 7-9, 2009 at the Georgia World Congress Center in Atlanta, Georgia.…
Published: Thursday, April 2, 2009
Recognizing the competitive need to eliminate waste from its manufacturing and administrative operations, Fleischer’s has partnered with Rochester, New York-based High Tech Rochester (HTR) on a lean manufacturing initiative at its Macedon, New York facility.…
Published: Monday, January 12, 2009
Fleischer’s Bagels, Inc. is pleased to announce that Keith Bleier has been named chief financial officer effective immediately. Mr. Bleier replaces Kerry Buck, who resigned in 2008 to pursue other interests.…
Published: Monday, July 28, 2008
After successfully growing Fleischer’s Bagels, Inc. from a single retail store into a leading manufacturer of premium quality bagel products, chief executive officer Marc Fleischer has announced his retirement from the company effective August 1, 2008 after a career spanning 37 years in the food industry.…
Published: Friday, July 11, 2008
Fleischer’s Bagels, Inc. is pleased to announce that for the fifth straight year it has achieved the coveted “Superior” rating from the American Institute of Baking (AIB).…
Published: Friday, June 1, 2007
Please using the following link to read the article from Baking and Snack Magazine.…
Fleischer's Bagels